Case Studies in Novel Food Processing Technologies: by C J Doona

By C J Doona

Novel nutrients processing applied sciences have major capability to enhance product caliber and method potency. Commercialisation of recent items and approaches brings intriguing possibilities and fascinating demanding situations. Case experiences in novel foodstuff processing applied sciences presents insightful, first-hand stories of many pioneering specialists considering the advance and commercialisation of meals produced via novel processing technologies.

Part one offers case reviews of industrial items preserved with the prime nonthermal applied sciences of excessive strain processing and pulsed electrical box processing. half broadens the case histories to incorporate replacement novel suggestions, resembling dense part carbon dioxide, ozone, ultrasonics, cool plasma, and infrared applied sciences, that are utilized in nutrition renovation sectors starting from clean produce, to juices, to disinfestation. half 3 covers novel nutrients protection suggestions utilizing traditional antimicrobials, novel nutrition packaging applied sciences, and oxygen depleted garage suggestions. half 4 comprises case reports of techniques in retort know-how, microwave heating, and predictive modelling that examine thermal as opposed to non-thermal approaches, and overview an speeded up 3-year problem test.

With its staff of exceptional editors and foreign participants, Case reviews in novel foodstuff processing applied sciences is a vital reference for execs in undefined, academia, and executive taken with all facets of analysis, improvement and commercialisation of novel foodstuff processing technologies.

  • Provides insightful, first-hand reports of many pioneering specialists focused on the improvement and commercialisation of meals produced through novel processing technologies
  • Presents case reviews of business items preserved with the prime nonthermal applied sciences of excessive strain processing and pulsed electrical box processing
  • Features replacement novel strategies, similar to dense part carbon dioxide, ozone, ultrasonics, cool plasma, and infrared applied sciences utilised in meals upkeep sectors

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