Case Studies in Food Engineering: Learning from Experience by J. Peter Clark

By J. Peter Clark

This quantity offers case stories in nutrition engineering. it truly is equipped in 3 huge sections. the 1st issues approaches which are basically actual, equivalent to blending, and the second one procedures that still contain biochemical adjustments, comparable to thermal sterilization. whereas the 3rd part addresses a few broader concerns, similar to how you can journey a plant, the best way to decide upon between construction a brand new plant, increasing or renovating; and the way to increase processes.

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