Advances in Food Extrusion Technology (Contemporary Food by Medeni Maskan,Aylin Altan

By Medeni Maskan,Aylin Altan

A clean view of the state-of-the-art, Advances in nutrition Extrusion Technology makes a speciality of extruder choice, extrudate improvement, caliber parameters, and troubleshooting within the 21st century extrusion strategy. specifically, the book:





  • Introduces the background, nomenclature, and dealing ideas of extrusion technology

  • Presents an summary of assorted forms of extruders in addition to components and parts of an extruder for layout considerations

  • Discusses extruder choice and layout, fluid circulate challenge with varieties of uncooked fabrics, and warmth move and viscous power dissipation, with merits and boundaries for specific cases

  • Emphasizes fresh learn whereas delivering an outline of tendencies formerly stated within the literature

  • Covers the coinjection of nutrients elements into an extruder die with the target of constructing outlined coloured styles, including inner flavors, and attaining different nutrients injection functions into cereal-based extruded products

  • Describes thermal and nonthermal extrusion of protein products



Discussing the impression of layout and uncooked fabrics on extruder functionality and dietary price, this ebook covers present and constructing items from cereal-based snacks to dog food. as well as the standard merits of warmth processing, extrusion bargains the opportunity of editing and increasing the practical homes of nutrients elements. Designed for either the energetic and destiny nutrients scientist, this ebook is a thrilling addition to an inventive and ever-evolving box.

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